Gaea

Kalamata Extra Virgin Olive Oil

Cold-pressed extra virgin olive oil from the Kalamata region

An excellent extra virgin, cold-pressed olive oil from the Kalamata region. This low-acidity extra virgin olive oil has been chosen by international gourmet food and wine experts for its unique balance of fresh, green flavour, a mild peppery aftertaste and an exquisite aroma of green olive. It is made from the exclusive Greek Koroneiki olive variety, cold-pressed under strict supervision at the harvest site, and won 'Silver Olive' at the 3rd International Olive Award, Zurich 2004.