Blue Dragon
Fish Sauce
Fermented anchovy fish sauce for authentic Thai cooking.
ThaiCooking & wok sauceFish
€4.99
per case · excl. VAT
6 × 150 ml · €0.83 per unit
- Item no.
- FU-20946
- GTIN
- 8710000209465
- Storage
- Ambient · 0–30 °C
- For
- Foodservice & Retail
Fermented fish sauce made from anchovies (Nam pla), used as a flavour enhancer and in Thai cooking.
Ingredients
Anchovy extract (68%) (fish), salt, sugar, water.
Allergens
Contains: Fish
May contain traces of: Tree nuts, Cashews, Almonds, Peanuts
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