Baked Cod with Brown Butter and Dill Mustard Sauce

Name: Baked Cod with Brown Butter and Dill Mustard Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 kg Cod loin, portioned; 250 g Butter; 400 g Cold-water shrimps; 5 dl Mustard sauce with dill; 2 dl Fish stock; 1 tsp Flaky sea salt; 1 pcs Bunch of fresh dill

Oven-baked cod loin with nutty brown butter, cold-water shrimps and a classic Nordic dill mustard sauce.

30 min12 portionsEasyNordicGluten-free

Ingredients

12 portions

2 kgCod loin, portioned
250 gButter
400 gCold-water shrimps
5 dlMustard sauce with dillMustard Sauce with Dill8 × 260 g · €13.68
2 dlFish stockFish Stock6 × 180 ml · €15.59
1 tspFlaky sea saltOriginal Salt 125g12 × 125 g · €32.94
1 pcsBunch of fresh dill

3 of 7 ingredients available in our range.

Baked Cod with Brown Butter and Dill Mustard Sauce

Ingredients

Method

Baked Cod with Brown Butter and Dill Mustard Sauce

Ingredients

Method