Chickpea & Spinach Curry

Name: Chickpea & Spinach Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 3 kg Chickpeas; 2 l Coconut milk; 300 g Mild curry paste; 3 tbsp Garam masala; 1 kg Baby spinach; 2 kg Basmati rice; 3 pcs Limes

A vegan canteen favourite with coconut milk, garam masala and baby spinach, served with basmati rice.

40 min20 portionsEasyIndianVeganGluten-free