Falafel Wrap with Hummus

Method

1. 1

   Falafel

   Blitz the chickpeas with toasted cumin and parsley, shape into balls and fry at 175 °C until crisp.

2. 2

   Warm

   Warm the tortillas on a dry griddle.

3. 3

   Fill

   Spread hummus on each wrap, add lettuce, pickled onion and falafel, and drizzle with yoghurt dressing.

4. 4

   Wrap

   Roll tightly, cut on the diagonal and wrap in parchment.