Fårikål, Norwegian Lamb and Cabbage Stew
Norway's national dish: lamb and cabbage slowly braised with whole black peppercorns. Four ingredients, no shortcuts.
170 min16 portionsEasyNordicGluten-freeLactose-free
Ingredients
16 portions
- 4 kgLamb shoulder on the bone
- 4 kgWhite cabbage
- 3 tbspWhole black peppercorns
Whole Black Pepper20 × 100 g · €43.66 - 2 tbspSea salt
Original Salt 250g12 × 250 g · €59.29 - 1 lWater
2 of 5 ingredients available in our range.
Method
- 1
Layer
Layer lamb and cabbage wedges in a large pot, seasoning each layer with salt and peppercorns.
- 2
Braise
Add the water, cover and simmer gently for 2–2½ hours until the lamb falls off the bone.
- 3