Semi-dried cherry tomatoes and vegetable stock blended smooth, finished with basil olive oil and a dash of balsamic.

Semi-Dried Cherry Tomatoes2 × 1,97 kg · €37.97
Tomato Purée12 × 850 g · €34.13
Vegetable Stock6 × 1 l · €85.18
Extra Virgin Olive Oil with Basil6 × 250 ml · €12.51
Balsamic Vinegar6 × 2 l · €89.545 of 7 ingredients available in our range.
Roast
Roast the fresh tomatoes and onions at 200 °C for 25 minutes until charred at the edges.
Simmer
Add the semi-dried tomatoes, tomato purée and vegetable stock and simmer for 15 minutes.
Blend
Blend until smooth and season with balsamic vinegar.
Serve
Serve with a swirl of basil oil.
Chef's tip
The semi-dried tomatoes give the depth of a slow roast in a fraction of the time.