Shakshuka for a Crowd

Method

1. 1

   Spice

   Toast the cumin in the olive oil, then add the paprika and tomato purée and fry for a minute.

2. 2

   Sauce

   Add the chopped tomatoes and sliced grilled peppers and simmer for 15 minutes until thick.

3. 3

   Eggs

   Pour into a gastronorm tray, make 24 wells and crack in the eggs. Bake at 180 °C for 8–10 minutes.

4. 4

   Serve

   Scatter with feta and serve straight from the tray.