Polselli
Classica 00 Pizza Flour
Type 00 pizza flour with min. 11.5% protein for classic Neapolitan pizza.
VeganVegetarianItalianBaking ingredientsRice & grains
€158.30
per case · excl. VAT
1 × 25 kg · €158.30 per unit
- Item no.
- FU-40671
- GTIN
- 8710000406710
- Storage
- Ambient · 15–25 °C
- For
- Foodservice
Classica is a flour blend of selected wheat varieties, harvested when the enzyme content is at its highest, with a minimum of 11.5% protein. The flour is recommended for the "direct method" with a medium-length proofing time of around 5-6 hours at room temperature. Classica flour is best suited for making traditional Neapolitan pizza.
Ingredients
100% durum wheat flour, type 00.
Allergens
Contains: Cereals containing gluten, Wheat
