Scandinavian Cinnamon Buns

Name: Scandinavian Cinnamon Buns
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 40
Ingredients: 2 kg Wheat flour type 00; 1 l Milk; 400 g Butter; 300 g Sugar; 3 tbsp Ground cinnamon; 2 tbsp Vanilla sugar; 100 g Fresh yeast; 150 g Pearl sugar

Kanelboller with a buttery cinnamon filling and pearl sugar on top. Bake from scratch or freeze and bake to order.

45 min40 portionsMediumNordicVegetarian

Ingredients

40 portions

2 kgWheat flour type 00Classica 00 Pizza Flour1 × 25 kg · €158.30
1 lMilk
400 gButter
300 gSugar
3 tbspGround cinnamonGround Cinnamon20 × 100 g · €46.61
2 tbspVanilla sugarVanilla Sugar6 × 1 kg · €33.36
100 gFresh yeast
150 gPearl sugar

3 of 8 ingredients available in our range.

Method

1
Dough
Knead flour, lukewarm milk, yeast, half the sugar and half the butter to a smooth dough. Prove for 45 minutes.
2
Filling
Beat the rest of the butter and sugar with the cinnamon and vanilla sugar.
3
Shape
Roll out, spread with filling, fold and cut into strips. Twist into knots and prove for 30 minutes.
4
Bake
Brush with egg, sprinkle with pearl sugar and bake at 225 °C for 10–12 minutes.

Chef's tip

Freeze the shaped buns before the second prove and bake fresh every morning.